Try These Delectable Street-Food Dishes When In Bangkok

Are you a self-confessed foodie? Crazy about mouth-watering, delicious street food? Have you tried the street delicacies of Bangkok yet? The interesting part is, in Bangkok, street food isn’t just limited to the street but the different street Thai dishes in the market stalls, low-rise shophouses, and even on boats sailing along the canals to the floating markets will make your taste buds dance in joy and appreciation. If you are thinking about visiting Bangkok soon, then it’s a perfect opportunity for you to try these 5 famed, unforgettable street food dishes:

• Tom Yum:

Spicy, salty, sour, and sweet are the flavours that make up Thai cuisine and you will find them coming together beautifully in Tom Yum. The yummilicious sour and spicy broth with flavours of lime juice, lemongrass, galangal, makrut lime leaves, and shrimp will make you thank God that you decided to visit Bangkok. Yes, it’s that good!

• Pad Thai:

Not only on the streets but also available in restaurants, this iconic Thai dish called Pad Thai is a simple noodle dish that is stir-fried with pork, prawns, or chicken but what makes it unique is its tangy sauce that consists of lime, tamarind, and palm sugar. There is an interesting story behind the origin of this dish. It was created in the 1930s during a rice shortage, to basically motivate the Thai people to eat more noodles.

• Khao Niaow Ma Muang:

Khao NiaowMa Muang or mango sticky rice is one of the freshest and most flavourful dishes. This delightfully simple street food snack or dessert consists of 3 main ingredients, a) rich coconut cream, b) ripe mango, and c) glutinous rice. If you and your sweetheart are traveling together and have a sweet tooth, this dish is something that will remain etched in your memory forever. If you are planning to head to Bangkok with your partner, get in touch with the most renowned travel and tour company today if you want a reasonably-priced Bangkok couple package!

• Pla Pao:

For Pla Pao or salt-grilled fish, different types of things are used, from tilapia to snakeheads. However, the preparation remains the same. First, the item is stuffed with basil or pandan leaves, makrut lime leaves, and lemongrass, and after that, it’s coated with a thick salt layer and barbequed slow and low over charcoal. If you want to enjoy it to the fullest, then after peeling the crust, dip it in the accompanying Nam Jim sauce that consists of flavours of lime, coriander root, chilies, and garlic.

• Khao Man Gai:

Khao Man Gai or Thai chicken rice is as famous among the locals as it’s among the visitors who travel to Bangkok. Here, poached chicken is served over rice that is slowly and carefully cooked with chicken fat and stock for added flavour. This dish generally comes with a tangy sauce and an additional bowl of broth.

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