The Mouth-Watering Local Dishes To Try In Andaman

Andaman is such a place that is considered to be a blend of cultures from all over India. Therefore, the different cuisines found here are influenced by the various states of India and their local cuisines. So, if you have plans to visit the place soon along with your family, you don’t need to worry about food as it’s suitable for every type of palate. In fact, you will get to try some of the best local dishes that have got a touch of the scenic place.

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Here are a few most well-known local dishes that every traveler to Andaman must try:

• Grills and Barbeques:

Of course, seafood is the most popular, as it’s easily accessible on the island. Andaman is famous for making some of the top seafood grills and barbeques like king prawns, mackerels, sardines, barbeques of crabs, grilled lobster, etc. This type of food is especially enjoyed by the trekkers and the packers.

• Tandoori Fish:

A popular North Indian dish that has now gained fame on this island as well is Tandoori Chicken. However, what satisfies the taste buds even more is Tandoori Fish. Here, as fish is found in abundance and in a great variety, it’s something that everyone visiting the place should try at least once. Different restaurants make it in their own unique style.

• Amritsari Kulcha:

Though the dish first originated in Punjab, years ago it found a place in Andaman. This Indian bread is stuffed with spices, coriander, potatoes, and onions and is loved by one and all. It’s a complete meal usually enjoyed with a side dish and doesn’t need rice to go with it.

• Chilly Curry:

For people who are totally spicy food fans, Chilly Curry is a popular dish of Andaman. This particular dish is made with lots of chilies, spices, tomatoes, and onions. If you happen to be a vegetarian then do consider going for the Amritsari Kulcha and Chilly Curry once.

• Fish Curry:

If you like fish then as mentioned before, you can find a large variety of them in the Andaman. Fish Curry is not only made with different kinds of fish in different restaurants but is made with various ingredients. It is both delicious and spicy at the same time.

• Coconut Prawn Curry:

Prawns are an all-time favorite of both the tourists and the islanders. They taste great either in gravy or fried. The best dish is Coconut Prawn Curry which tastes too good when served with rice. Containing minimum local spices and coconut milk, it’s flavorful.

• Khadi Crabs:

Have a love for crabs? Do give the Khadi Crabs a try. Other than tasting great they come with a lot of health benefits as well. If you are a fitness freak then it’s meant for you as it’s rich in protein.

• Squid Fry:

One of the most perfect appetizers of Andaman is Squid Fry. In order to make it taste delectable, it’s cut into rings and mixed with an unusual blend of spices. Fried squid is tender, aromatic, and crispy.

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